Fermented food -- Separating hype from facts

(International Scientific Association for Probiotics and Prebiotics) The International Scientific Association for Probiotics and Prebiotics (ISAPP) and the British Nutrition Foundation (BNF) present a free webinar on the science and potential health benefits of fermented foods. From leading scientists in the field, participants will learn the scientific language to describe their fermented foods and how particular microbes help create a wide range of foods, from plant-based to dairy-based.